Spring hours: Monday - Friday: 9-7 | Saturday: 9-5 | Sunday: noon-5

(402) 357-3754

(402) 357-3754

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    • Home
    • Gift Card
    • Events
      • Events
      • SPRING WORKSHOP
      • Fall Workshops
      • ​WINTER WORKSHOPS
    • Annuals & Containers
      • Annuals & Containers
      • Vegetables
    • Perennials
      • Perennials page 1
      • Perennials Page 2
      • Perennials Page 3
      • Perennials Page 4
      • Perennials Page 5
      • Mums
    • Trees
      • Trees
      • Fruit Trees
      • Ornamental Trees
    • Roses
    • Small Fruits
    • SHRUBS
      • Shrubs page 1
      • Shrubs Page 2
    • Contact
  • Home
  • Gift Card
  • Events
    • Events
    • SPRING WORKSHOP
    • Fall Workshops
    • ​WINTER WORKSHOPS
  • Annuals & Containers
    • Annuals & Containers
    • Vegetables
  • Perennials
    • Perennials page 1
    • Perennials Page 2
    • Perennials Page 3
    • Perennials Page 4
    • Perennials Page 5
    • Mums
  • Trees
    • Trees
    • Fruit Trees
    • Ornamental Trees
  • Roses
  • Small Fruits
  • SHRUBS
    • Shrubs page 1
    • Shrubs Page 2
  • Contact
Diane's Greenhouse

WE HOPE YOU FEEL, A LITTLE MORE LIKE A PRO, AT THE END OF EACH SEASON

WE HOPE YOU FEEL, A LITTLE MORE LIKE A PRO, AT THE END OF EACH SEASONWE HOPE YOU FEEL, A LITTLE MORE LIKE A PRO, AT THE END OF EACH SEASON

VEGETABLES and FRUITS 2023

Helpful Hint:

Add a 3 gallon bucket of Mushroom compost to each vegetable plant. Also, mulch with a 1-2” layer. You’ll be amazed with the results. Less disease and more fruits! 

Helpful Hint:

Many people have problems with tomato blight during summer. We have found, if the ground stays consistently moist, you can probably eliminate chances of blight. To help keep the ground moist, add 2 ice cream buckets full of mushroom compost or vegetables, and mix into soil well. Plant your tomatoes very deep, only leaving a few leaves showing above ground. 

We also mulch fruits and vegetables with a 2” layer of mushroom compost. You can use leaves, or something that does not attract heat. If you use grass clippings, mix in some leaves, to help loosen up the grass clippings. We use a soaker hose. So we will turn on the hose for about 8 hours. But we have low water pressure. When it gets very hot, we will turn on the hose once every five days. 

DO NOT USE GRASS CLIPPINGS ON YOUR GARDEN IF YOU HAVE USED WEED KILLER ON YOUR LAWN!!! 

Plastics filled with soil

MUSHROOM COMPOST VIDEO

Compost

ASPARAGUS

Jersey Giant​


BROCCOLI

Destiny


 CABBAGE

All Season's

Stone head

Late flat dutch


CAULIFLOWER

Snow Crown


CELERY

Tango


 CUCUMBERS

Bush

Diva

Pickles

Marketmore

Sweet Success

English


EGGPLANT

Hansel

Black Beauty


HORSERADISH


MELON

Cantaloupe

Honeydew


ONIONS

Candy

Red candy

Redwing

Sweet white spanish

Sweet yellow spanish

Walla Walla


PEPPERS

Banana

Better Bell

Chili

Habanero

Jalapeno

Orange Bell

Red Bell

Poblano

Salsa garden

Serrano

Tabasco

Yellow Bell

POTATOES

Kennebec

Red

Russett

Yukon Gold


SQUASH

Acorn

Bush zucchini

Buttercup

Butternut

Spaghetti

Zucchini Yellow Squash

Zucchini Green Squash


SWEET POTATOES

Bush vardaman

Georgia jet


TOMATOES

Beefmaster

Better Boy Plus

Big Beef Plus

Brandywine red

Bush

Celebrity plus

Champion

Cherry punch

Fantastic super

Grape

Health Kick

Husker cherry red

Jet star

La  Roma

Lemon Boy

Parks whopper

Patio

Rutgers

Sungold

Supersweet 100

Yellow pear


WATERMELON

Sangria

Shiny Boy

Summer Flavor


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